THE
ENVIRONMENTAL ADVANTAGE
- Environmental
Benefits
- Advantages
of Hemp
The
following represents a small snapshot of the advantages of hemp:
Hemp
nutrition
- Hemp
oil contains Omegas 3, 6, GLA, and other essential oils in perfect balance.
- All
eight (8) essential amino acids are contained in the hemp seed.
- Hemp
protein is free of the trypsin inhibitors which block protein absorption
and free of oligosaccharides found in soy, which cause stomach upset
and gas.
- Extensive
studies have demonstrated that many common illnesses are related to deficiencies
or imbalances of specific fatty acids in the body. Symptoms are often
related to a lack of Omega 3 and Omega 6 fatty acids and their derivatives,
the prostaglandins.
- Researchers
have seen a remarkable reduction in dryness, itching and an overall improvement
in the symptoms of these patients while they were using the hemp seed
oil, and no significant change at all while they were using the olive
oil.
The researchers also noted a reduction in the frequency of influenza when
these patients were taking the hemp seed.
- Hemp
is the perfect food to help inflammatory and blood lipid disorders (heart
disease) and diabetes.
- Animals
fed hemp meal have been recorded to improve in ‘condition’ within
just two (2) weeks.
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